Dolan Creek Farm

Just got back from picking wild blackberries down by the creek on the 90+ degree day. So sweet and delicious. First batch in the freezer, and looking forward to more. Love blackberry pie in the winter. The garden is also in full swing, so many vegetables: green beans, zuccini, cucumbers, tomatoes, onions, kale, swiss chard, etc.  Really looking forward to the corn. Tassles are starting to show, so hopefully it wont be long.

It's also "turkey time". Have started putting the turkeys in the freezer in anticipation for thanksgiving. They really are one of my favorite things to raise. Just fun to watch. However, they can't all be pets so it's that time of year again. So far we have five in the freezer and will start adding to that number soon. This first batch were anywhere between 16- 19 lbs. each. They are free range in the grass area during the day, and only given organic feed. We going to sell them for $4/ lb. so please give us a call if interested as my freezers can only hold so many birds.  We also have lots of beef available and another cow going into the freezer soon.

Meet "Tom-Tom" the proud father of our turkeys.

A new batch of turkeys! We're getting the kinks worked out of incubating them ourselves.

Our turkey home: in the orchard with lots of grass.